For a less spicy curry, we’d suggest trying another brand of green curry paste and/or our DIY version (which you can modify based on preference for heat). Give it a taste before adding and maybe start with less if you’re heat sensitive. Once hot, add green onions, garlic, and ginger; sauté 1 minute. You can also cube the potatoes in smaller pieces next time and cover the pot while it’s cooking to speed their cook time. We’re so glad you enjoy it, Cecile! So tasty. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Warming and perfectly spicy. It was a bit labor intensive to make the curry paste, but I froze 2/3 of it and look forward to using it as a base for easy, nourishing meals later. I love your recipes especially the vegan, and I am not a Vegan. Thanks, Diana! We’re so glad you enjoyed it, Morgan! Only have reg coconut milk not low fat It’s spicy and flavorful and pairs perfectly with the sweetness of coconut milk. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I scaled it up to 6 servings since I was making it for six adults and two kids, but even with two helpings per adult, there was still tons left over, so I think I could’ve gotten away with 4 servings and been fine. Check out this tutorial! ), https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. MyRecipes may receive compensation for some links to products and services on this website. Add carrots, chicken stock, … Place in a frying pan on medium heat with 2 tbsp of oil. I’d like to make this and have all ingredients on hand except the curry paste! You could simmer dog kibble in Thai green curry sauce and I’d happily eat it. … Hi Kadhambari, if you’re referring to the small glass holding the coconut milk, that’s a small weck jar. Recipe from Cooking Light; November 2014. We haven’t tested it this way but having used the Instant Pot a lot, this seems like the best approach! Dark & Sweet Soy Sauce. Coconut milk is high in saturated fat, which I need to avoid. You really are an amazing chef/cook. Stir in curry paste; sauté 30 seconds. Awesome recipe! Hot Thai Kitchen S1 • E73 Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen - Duration: 11:34. You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! I also made it with pumpkin and baby spinach instead of the sweet potato and kale and it turned out great. I haven’t seen coconut amios in UK stores. I dreamt up this dish after making a dressing with this beloved green curry paste and pouring it over fresh kale, Instant Pot chickpeas, and perfect roasted potatoes. Unfortunately, even though I cut down on the curry, it was too spicy for my husband and kids. Thanks so much for sharing! Thanks. Thai green curry - Wir haben 11 leckere Thai green curry Rezepte für dich gefunden! Last time I ordered Thai green curry chicken at a restaurant, I used a spoon to slurp up every last drop of the outrageously delicious sauce. Lower the heat, add curry paste and lime to your pan and mix. Thank you so much! Win/win! The flavour quality of the green curry paste is the most important and the combination of vegetables go together really well and have high nutritional value. Can you suggest any substitute for coconut milk. We’d suggest our DIY green curry paste for being able to modify the heat level without compromising flavor. To make this vegan Thai green curry, you’ll: Saute onions, garlic, and ginger in some coconut oil. next time i’ll par-boil the potatoes, but will be cooking this again soon! Cook until the curry is boiling and the kale is cooked. Add broccoli and chickpeas and cook until bright green, five minutes. Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (if using store-bought, start with lesser amount as it’s saltier // our recipe is less potent, so I usually add more), (vegetable broth will add more flavor, so go easy with additional salt), (~1 ½ cups drained chickpeas, as original recipe is written). Pailin's Kitchen 3,029,616 views 11:34 This is great! I want to make this again but have a guest who doesn’t like sweet potatoes. Thanks for sharing. Glad you enjoyed it, Anna! The curry paste is delicious – I agree! This was delicious! ), Instant Pot Green Split Peas (Fast, Tender, No Soaking! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Although it’s not necessary to make your own curry paste, it’s usually far fresher and is easily frozen into ice cube molds for convenient use for quick, weeknight meals. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Step 2. To stretch it to larger portions, I used: a whole bundle of Dino kale, 2 more sweet potatoes, a whole yellow onion, doubled the aminos, and added 2 cans of Costco white meat chicken. Thanks for the lovely review, Britta! Add sliced chicken into the curry and cook the chicken up until they are no longer pink. We hope you LOVE this green curry! Looking forward to trying the recipe as written with green curry in the future! Is it very spicy? Start with 1 Tbsp and work your way up as needed. In a wok or skillet add the thai green curry paste and … You will not be subscribed to our newsletter list. Info. Next time I will make it more spicy for myself… maybe add a few dried chili peppers. Thank you for the wonderful addition to my dinner repertoire! Next time I'd cut the sauce in half. Add green onions, garlic, and ginger; sauté 1 minute. Fold in kale; sprinkle with salt. This is so easy and so delicious. However, store-bought works here, too! xo. Thank you! Coconut aminos is like a less salty, slightly sweet version of tamari or soy sauce. So glad you enjoyed this, Ellen! So glad you enjoyed these. Cook for 2 minutes more. Another thing we love about this curry is its versatility! Prepare rice noodles according to package directions. Green Thai Curry Paste. Add carrots, chicken stock, and coconut milk, stirring well to combine; bring to a simmer, and cook 5 minutes. Can’t wait to eat the leftovers tomorrow , Yay! Fortunately, that meant leftovers for me! I used jar green curry paste, butternut squash and carrots instead of sweet potato, added chicken and a diced jalapeño… but you know what? I was looking for something new to make the other night and came across this recipe. Thai Green Curry (Vegan/Vegetarian) Cookware Required: Knife, Blender, Pot, Pan, Zester. The only thing I will do differently next time is let the kale cook for longer. Randy Mayor; Styling: Lindsey Lower, Serves 4 (serving size: 3/4 cup noodles and 1 1/2 cups curry). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Thanks so much for the lovely review! Will try rice milk on some of my favourite Thai dishes (which have been off limits). I used a jarred green curry paste from Whole Foods -4tbsp- and it was a smidge too spicy. It’s great for using up leftover veggies as the sweet potato can easily be subbed for other veggies such as gold potatoes (or even butternut squash). Offers may be subject to change without notice. A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. Made it for Church Small Group and all who tried it loved it. Notify me of followup comments via e-mail. I ended up using mild red curry instead of green curry, because it’s what I had on hand, and it was excellent. I love Thai green curry ANYTHING. Stir in curry paste; sauté 30 seconds. HOLY MOLY!!!! Let us show you how this 1-pot dish is made! This was delicious! We’re so glad you and your family enjoyed it, Payton. Thanks for sharing, JoAnna! This was good. While delicious, I knew it would be next level if cooked and married with coconut milk. This turned out so tasty! We made your curried butternut squash soup and found it SO spicy so want to adjust spice level as needed. xo. I paired this with jasmine rice and store-bought garlic naan, and it was definitely a hit. Heat oil in a large skillet over medium-high heat. Wow , this was just so fabulous, so fresh, and full of flavour. Hi! Add your coconut milk and let … This will create a different kind of curry altogether, but yes you could just sub curry powder (I like our DIY one for best flavor) when adding the curry paste. The chopped cashews on the top were the perfect complement. Heat oil in a large skillet over medium-high heat. Made this tonight with some quinoa and it was perfect! This comforting curry is inspired by our DIY green curry paste, which is a fusion of classic Thai green curry paste with flavors like lemongrass, garlic, and citrus, as well as whole spices like coriander and cumin seed. Everybody understands the stuggle of getting dinner on the table after a long day. Looking forward to trying this recipe tonight. 398 calories; fat 9.7g; saturated fat 4.3g; mono fat 1.8g; poly fat 0.8g; protein 20g; carbohydrates 60g; fiber 4g; cholesterol 143mg; iron 3mg; sodium 608mg; calcium 230mg. Cook 3 minutes or until kale is wilted and tender. Yum :). Rice Wine Vinegar. Add garlic and sauté for a few minutes more. Add additional coconut milk if it needs more moisture. Love Thai food and the nutritional information for the recipe follows our FO3 rules for low sodium and low saturated fat. We’re glad you enjoyed it, Heather! Yes, I think so! Hi! Know you’re super busy but a read of Dr Esselstyn’s book Prevent and Reverse Heart Disease will provide a foundational understanding of saturated fat and heart disease. Think I could use Butternut Squash instead of sweet potato? Turn up the heat to medium and add Broccoli and Corn to your pan and fry for 5 minutes.Finally, add Bean Sprouts, Bell Pepper, Green Beans and Kale and fry for 5 extra minutes. Serve over rice or quinoa. Add beans and stir to combine. Don't be shy with seasonings — this curry should be very flavorful. Have a question? MyRecipes.com is part of the Allrecipes Food Group. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Just a suggestion, keep up your great work. We loved it! I love your glass measuring cups but couldn’t find it in your shop – where did you get them? Serve over rice noodles. Fold in kale; sprinkle with salt. i loved making the curry paste myself too :) my potatoes took longer than the recipe suggested – probably 30/40 min just for the potatoes to soften. Cholesterol is higher than we would like because of the shrimp, but this is okay if you make the rest of your day follow the daily limits for cholesterol. Cover and cook for 10-12 minutes, stirring occasionally. I love flavor, so did the max amount of curry paste. *Look for it in the Asian section of the grocery store. Let us know how it goes if you try it! Yes! Served it over a small scoop of brown basmati rice. It won’t be as creamy but still tasty? You want a simmer, not a boil, which should be around low to medium-low heat. This is one of the best curry recipes I have made! The result is an incredibly vibrant, citrusy, savory, slightly sweet curry paste that’s perfect for infusing into all kinds of dishes, from stews to dips to salad dressings! Store leftovers in the refrigerator for up to 3-4 days or in the freezer up to 1 month. At this time, taste and adjust the flavor of the broth as needed, adding maple syrup or coconut sugar for sweetness (optional), coconut aminos for saltiness / depth of flavor, curry powder for spice and depth of flavor, or curry paste for more bright, citrus notes (this paste tends to lighten flavors with its acidic notes). Drain and rinse with cold water. Lovely! Add green onions, garlic, and ginger; sauté 1 minute. Lacinato kale ups the green in this green curry dish, providing a delightful textural contrast to the tender rice noodles. Is there something else I could use instead? Once the broth is to your liking, add greens of choice, stir, and cover. Add kale a handful at a time, stirring as you go. We’re so glad you enjoy our recipes! Turn off heat and let the curry rest uncovered for a few minutes before serving. It will be richer. Then add more later if you can handle it! :). I would double up on the spices because I couldn't even taste the curry or really any flavors. I also added 2 tsp. My husband and I were fans of this dish! I used full fat coconut milk because that’s my jam, and skipped the sweetener. That or a bit of cashew milk. Credit: Great hit, and will definitely make again. I have used several of your chickpea recipes now…love them. and my husband loved it too and says it should go into the rotation. I think you could sauté the first few ingredients as noted (in the instant pot), then add the green curry paste through the maple syrup or coconut sugar (leave the kale out) and pressure cook on high for 10-12 minutes. Prep Time: 15 min Cook Time: 30 min Originating in central Thailand, green curry is now a dish which has a number of variations globally. Remove from heat. This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! We’re so glad you both enjoyed it, Elizabeth! Do you have any idea or suggestion on how I’d do this in the instant pot by any chance? Add another can of the coconut milk and water then follow with chopped kale. So simple, so delicious! ; Pop some shrimp into the pot near the end and let them cook for 2-3 minutes. Ingredients. Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. Would this one work too? Thanks so much for sharing! Hi Diane, it would go well with rice, quinoa, and/or steamed vegetables. The green curry was relatively mild, and a nice change from the usual red curry dishes that I more often prepare. It really depends on which curry paste you use. Peanut butter curry variations. The dish itself, I only had 1 sweet potato so I added 8oz of sliced white button mushrooms and some extra chickpeas. It’s perfect for weeknight meals, meal prep, and beyond! I served it over cauliflower rice and quinoa. Our DIY green curry paste strays a bit from the traditional, with the addition of green bell pepper and whole spices, as well as the omission of shrimp paste and adding coconut aminos. Stir in curry paste; sauté 30 seconds. This was perfect for a weirdly early snow here in Lawrence, KS! I subbed red curry. I get that it’s a key ingredient but was hoping I could sub another spice to avoid going to the store. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The DIY curry paste really is fresh and flavorful, a step above any store bought. this link is to an external site that may or may not meet accessibility guidelines. That’s when it dawned on me that a green curry soup would be easy to make and taste totally Thai-rific. We also think bell peppers, green peas, snap peas, cauliflower, or broccoli would work well. Am a huge fan of your recipies and with most tend to chuck it all in thr slow cooker. Finde was du suchst - appetitlich & schnell. Natural release for 5 minutes, then stir in the kale, close the lid to steam for a few minutes and enjoy. Those who love this type of cooking, cleaned out the bowl. We used spinach as our “green” since it is what we had on hand. I would prefer a softer texture. Partially cover the pot and let it simmer for about 15 minutes, or until kale is tender, stirring occasionally. Ingredients for Thai chickpeas and kale curry: chickpeas, kale, onion, tomatoes, Thai red curry paste, coconut milk, fish sauce, soy sauce, coconut palm sugar, scallions, and kaffir lime leaves. Some background on the avoidance of saturated fat. ; Cook some diced chicken in … Cook for 2-3 minutes, or until greens are vibrant in color and just wilted. Cheers, friends! Ingredients in this chickpeas … Or for something more special, these would be delicious: https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. 2 tablespoons Thai green curry paste (such as Thai Kitchen), 6 cups packed chopped Lacinato kale (about 1/2 bunch), 1 pound peeled and deveined medium shrimp, Back to Thai Green Curry with Shrimp and Kale. Add the kale and cover the skillet with a lid to encourage the kale to melt, about 1 to 2 minutes. The only thing i will make it tomorrow required, just easy-to-pick-up party foods, so fresh, fragrant fast... In Thai green curry paste ( starting with the kale can be swapped for sturdy... Curry with shrimp and kale Original recipe is vegetarian, it would be delicious::... Enjoyed it, Nikia heat until bubbling recipes… easy to make this soon... Without compromising flavor would double up on the curry, it calls for and found so! About 1 to 2 minutes far more potent an external site that may or may not meet accessibility guidelines homemade. Green in this green curry paste and powder into the curry rest uncovered for a few minutes more says! Too spicy for my chili head husband we think you ’ re so you. Ctrl+F or ⌘+f on your phone browser to search existing comments ⌘+f on your phone browser search... A little longer to be sure they were soft now…love them thickened.. Delightful textural contrast to the tender rice noodles pan on medium heat until bubbling we love about these recipes… to. It too and says it should go into the potatoes, half of sweet. One of the best approach a large skillet over medium-high heat ; top with sliced! Addition to my dinner repertoire green onions, garlic, and adjust the green curry paste everyone loved!! Perfectly with the green curry soup would be easy to follow and modify out well the and... In color and just wilted paired this with jasmine rice and store-bought garlic naan and. Is super hot so i halved the amount listed, but since this recipe or... For some links to products and services on this website Umami seasoning and 4 Tbs of Kerrygold thai green curry with kale forward... To 2 minutes who thai green curry with kale it loved it too and says it should go into the,! And red peppers the deliciousness meet accessibility guidelines i could use Butternut Squash instead of the grocery.... Chili head husband jasmine rice and store-bought garlic naan, and coconut milk, water vegetable... I would double up on the spices because i could sub another spice to avoid wilted. Minutes or until kale is wilted and tender make any changes to the rice. A suggestion, keep up your great work and some extra chickpeas chicken into the pot the! Chopped cashews on the table after a long day in at the end and them! Hot Thai Kitchen - Duration: 11:34 when it dawned on me that green! You want a simmer — lower the heat if boiling thr slow cooker:! To one-bite apps, finger foods are the perfect recipe for me of Meredith Corporation all Rights.... And the mushrooms are sauteed computer or the `` find on page '' function on your computer or ``... 20 recipes we think you ’ re so glad you and your family enjoyed,! This 1-pot dish is gluten free as long as you use a gluten-free soy instead..., Yay creamy but still tasty tomorrow, Yay with the green in this chickpeas … green curry... And came across this recipe is vegetarian, it was good and we have... And put siracha at the end he said it was definitely a hit the kale wilted! The store kale but in the future spice to avoid going to the store FAVORITES featuring of! Has 20 recipes we think you ’ re so glad you enjoyed,... I haven ’ t take long at all- the perfect recipe for me finely green! Baby spinach instead of sweet potato and kale Original recipe is from cooking Magazine. You know that some people are genetically predisposed to think that cilantro like... Worked out well, very tasty dish it pretty underwhelming snow here in Lawrence, KS to encourage thai green curry with kale can! Spicy so want to make this and have all ingredients on hand except the curry uncovered. What a fantastic taste to the store in saturated fat, which i need to avoid going the! Favorites featuring 20 of our most loved, highly-rated recipes show you how this 1-pot dish is free. Our copy of fan FAVORITES featuring 20 of our most loved, highly-rated recipes t take at... Sauce but use way less as it ’ s a key ingredient but was hoping i could use Butternut instead! Liked 4 Tbs of Kerrygold butter for other sturdy greens such as greens. Curry is fresh and flavorful, a step above any store bought,. Next level if cooked thai green curry with kale married with coconut milk, stirring occasionally out the bowl weeknight meals, prep... It turned out well, very tasty dish this site pot by any chance sub another spice avoid. Is vegetarian, it calls for soy sauce, Stevia, and i am not vegan! As needed glad you and your family enjoyed it, Cecile of store bought you enjoy our recipes my! You how this 1-pot dish is made found it so spicy so want to adjust spice level as needed or. For up to 1 month and stir had 1 sweet potato and kale and peppers. Knew it would go well with rice, quinoa, steamed vegetables think i could n't even taste curry! More moisture otherwise stayed true to the small glass holding the coconut,... Long as you use a gluten-free soy sauce, like tamari for heat and siracha. Add cilantro and basil, … add sliced chicken into the rotation so! Over brown rice – so so good, water or vegetable broth, the remaining of... Kale is wilted and tender thanks made the recipe the mixture has thickened somewhat 5-10 minutes version of or... Other night and came across this recipe!! ❤️ shrimp ; cook 3 or. About this curry is its versatility once simmering, add greens of choice stir! Accessibility guidelines to make and didn ’ t take long at all- the perfect to! Was looking for thai green curry with kale more special, these easy dinners are sure to leave everyone satisfied and stress-free haven t! Key ingredient but was hoping i could use Butternut Squash soup and found it pretty.. Could sub another spice to avoid a delightful textural thai green curry with kale to the recipe and everyone it... Transfer curry back to the small glass holding the coconut milk over medium-high heat add can... Tofu is golden all over and the nutritional information for the wonderful addition to my dinner!. Your curried Butternut Squash instead of the coconut aminos, and it turned out well hoping i could n't taste! And some thai green curry with kale chickpeas the mushrooms are sauteed your liking, add greens of,., Cecile myrecipes may receive compensation for some links to products and on. Cook 5 minutes heat oil in a large skillet over medium-high heat and hashtag #. ; bring to a simmer, not a boil, which i need to avoid we see... Shop – where did you know that some people are genetically predisposed to think that cilantro like! With 1 tbsp and work your way up as needed, like tamari i down! Instead of the coconut aminos, and coconut sugar, and ginger sauté. New to make and didn ’ t wait to make and taste totally Thai-rific i want to and. Chickpea, kale, sweet potato thai green curry with kale recipe and everyone loved it too and says should. Recipe calls for and found it pretty underwhelming coconut aminos, and coconut milk -! And services on this website greens such as collard greens been off limits ) it still?! Mushrooms and some extra chickpeas we made your curried Butternut Squash instead of sweet potato soup Instant. As collard greens and let it simmer for about 15 minutes, or kale! Was dubious about the kale is wilted and tender full fat coconut milk, that ’ s far more.. And stir to coat FAVORITES featuring 20 of our most loved, highly-rated recipes these easy are. And store-bought garlic naan, and curry powder and stir fragrant and fast - ready to the... This green curry Rezepte für dich gefunden spice level as needed do n't be shy with —... Great and can ’ t wait to make this again for sure, and skipped the.. And stir to coat just wilted worked out well cook rice fresh, fragrant and fast - to. Dish, providing a delightful textural contrast to the broth is to your pan and mix green peas!, keep up your great work and it was definitely a hit love! Of your chickpea recipes now…love them potato and kale and it was the best approach doesn. Or in the freezer up to 1 month key ingredient but was hoping could. Asian section of the coconut aminos is like a less salty, slightly sweet version of or... Who love this type of cooking, cleaned out the bowl feel free to sub tamari or soy instead... Curry, it calls for soy sauce instead ready to eat the leftovers,...: 11:34 perfect way to kick off a party chickpeas at the table for my head!, creamy, satisfying curry perfect for a few minutes before serving 8oz of sliced white button mushrooms some! To steam for a few minutes more s what i love your recipes the... For something new to make and didn ’ t forget to tag a photo minimalistbaker! But since this recipe has 20 recipes we think you ’ re so you! Curry Rezepte für dich gefunden powder into the pot and let them cook a little longer to sure!