I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Will this work with a Boston Butt Roast… I don’t see wine in any of the recipes I’ve seen…I like cooking with wine. Nutrition Made this tonight for supper. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! Pound the meat lightly with a mallet or meat pounder. 1 pork tenderloin; 1/3 c. Panko Japanese bread crumbs ; 1/3 c. Parmesan cheese, grated; 1/3 c. finely minced almonds or almond flour; 2-3 Tbsp. Pour the mixture over the pork and marinate for 10 minutes. Bake the tenderloins at 350 for 30-35 minutes. This Pork Tenderloin in Creamy Mushroom Sauce definitely is one of those crazy simple dishes that can be whipped up in a breeze on any given day, but that’s also so delicious, I wouldn’t … You can also serve the pork with rice and a salad or your family's favorite vegetables. Will be serving again. This was a great recipe. This concentrated the flavors immensely and produced a rich, dark gravy. Everybody understands the stuggle of getting dinner on the table after a long day. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. I made several mistakes while cooking it but the recipe was robust enough that they didn't matter. Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! You can add in a bit of browning sauce, this isn’t a traditional pork roast where you are going to have drippings (and tenderloin had hardly any fat for drippings). For more information about creating a healthy plate, visit www.choosemyplate.gov. Plus it is one of those recipes that can easily be adjusted to feed more people just by purchasing a larger piece of meat. Turn a regular steak into an amazing meal with this red wine reduction sauce with mushrooms. During the last 5 minutes of baking, heat 2 tsp butter and the reserved sauce in a saute pan. I made this for my husband and I and it was better than it sounded - SO good!! I was looking for something for an upcoming dinner party and the search is over. I am even making it for the family for Christmas dinner this year (small gathering). Remove casserole from oven and stir in the cream mixture. Nothing super special but I will be making it again. Rosemary Pork Medallions with Mushroom Wine Sauce – sliced pork tenderloin pan-fried and covered in a savory mushroom wine sauce. Rub in. 2. Thank you for a delicious and different way to make pork tenderloin. Cut pork crosswise into slices. This pork tenderloin with sour cream makes an extraordinary meal out of a lean, mild cut of pork. 1-2 c. red wine, any kind, we used a Chianti 6. Sounds Wonderful! This was a quick & easy main dish that we really enjoyed. Heat a large skillet over medium high heat. I served it with steamed jasmine rice (wonderful to soak up the sauce) and haricort verts. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. And anyone who tastes it will think it took you forever to make, it’s absolutely delicious. I used sour cream in place of the creme fraiche and red wine vinegar instead of the white. The mushrooms cook in the sauce, the larger the mushrooms the more water content they will add, so you might have the thicken the sauce at the end. I made this recipe for dinner tonight and it was amazing! Place a small roasting pan in oven. Prepped to recipe using fat-free sour cream. 257 calories; fat 15.2g; saturated fat 5.2g; mono fat 6.1g; poly fat 1.2g; protein 25.3g; carbohydrates 3.7g; fiber 1g; cholesterol 76mg; iron 1.7mg; sodium 575mg; calcium 20mg. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 star values: 1 2 star ... when my 15 year old had a friend sleep over. I made the sauce out of order of what the directions said, but it still turned out quite tasty. In a large skillet or sauté pan, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium … All calories and info are based on a third party calculator and are only an estimate. I finally have an idea of what to do with a pork tenderloin other then grilling it. The end result might not be what it should be. All rights reserved. Stir until the sauce has thickened slightly. In the end, the pork came out perfectly tender and the mushroom sauce was amazing. Cover it on the plate with foil to keep the heat in. Easy to make, delicious. I only let it cook 8 minutes on the other. The active preparation time is just less than 30 minutes, and the total preparation time is under 2 hours. I also used fat free Greek yogurt instead of sour cream. I also had to use yogurt instead of sour cream. Just pulled this out of the oven tasted the pork and gravy and all I can say is this was absolutely wonderful Karlynn!!! I modified the recipe a little by adding chopped fresh rosemary to the pork loin and it was a nice addition. I let it reduce for a long while at a boil. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. This is definitely going into the rotation. When I think of all the work I have gone to in the past and wound up with something not even approaching the lusciousness of this recipe. Stir in remaining 1/4 teaspoon salt and broth; bring to a boil. Seriously this sauce is mm mm good. Print. Cook 1 minute or until liquid almost evaporates, stirring occasionally. Everyone loved it. TeeHee, but it looks like you didn’t get past open the wine and pour yourself a glass. Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard. Very good and very easy. This pork is soft and juicy, definitely not the pork … I used sour cream and canned mushrooms. In fact, possibly my mistakes contributed to how good it was. olive oil; 2 bunches baby bok choy; Your favorite mashed potatoes (about 1/2-3/4 c. per plate) For Sauce. A rich and savory mushroom wine sauce is a decadent pairing that only enhances the flavors of the meat. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! 2015-02-06 09:32:56. My husband thought I spent much more time on this than it actually took. Serves 4. Awful is the first word that came to my mind for the taste of this sauce. This post may contain affiliate links. Pork Tenderloin with Mushroom Sauce Pork Tenderloin with Mushroom Sauce. You could do two smaller roasts as well, there is a lot of sauce to begin with! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Learn how you can help here. 1.1-lb. Place your seared roast(s) in a baking pan or skillet. Sauce has the feeling of a special occasion. Crock pot Apple Juice Pulled Pork Recipe & Video, Pork Butt Roast/Boston Butt Roast with Mushroom Gravy, Simple Crock Pot Cream of Asparagus Soup Recipe. Line a baking sheet with foil. I doubled the recipe and made it for dinner when my 15 year old had a friend sleep over. Rating: 4.5 stars 29 Ratings. Definitely a guest worthy meal. Would make for company if I knew they liked mushrooms and would probably add more color to the plate by using grits or polenta instead of the brown rice. Yum! I would rather burn down my house than clean it. pork tenderloin 2.1 lb. Obtížnost. Wine Match: Look to California for a wallet-friendly wine to pair with this recipe. My pork needed about 35 min to cook and was still a little less done than I like, but to DH's satisfaction. Hhaha my Mom just called asking me the same thing! This was delicious! ¼ cup Red Wine (or water) Spice Rub 2 tbsp Brown Sugar 2 tbsp Cumin 1 tbsp Salt. Will definitely make again. Will definitely add this to our regular rotation. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Většinu našich receptů lze uvařit snadno. Also served Truffled Mac and Cheese from the same issue. This site uses Akismet to reduce spam. Wowza – thanks so much Karlynn for such an easy and delectable pork roast. You can always leave it out if you want, simply thicken the thinner drippings at the end of the roast but you will miss a depth of flavor. You can easily make it in 15 minutes, no chef skills required. Please rate this recipe in the comments below to help out your fellow cooks! I find that the largest pork tenderloins are at Costco. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. How to Cook Pork Tenderloin With Red Wine and Plum Sauce. Cook until liquid is reduced to 1/3 cup (about 7 minutes). Highlight the dish's meaty pork tenderloin and creamy, earthy mushrooms with a light, fruity red like The Naked Grape's Pinot Noir ($9). The fact that this is a Cooking Light recipe confirmed my thought that preparing the sauce incorrectly still produced excellent results. I also was so busy that I misread the timing of the pork and cooked it for 20 minutes on the first side rather than flipping halfway through. They add SO much flavor you want them to cook in the sauce. I also have been on a pork tenderloin kick lately; it’s harder to dry it out unlike chops, it’s as good as a roast for slicing, it’s very, very tender when cooked to the right temperature and the mild taste matches almost anything you want to pair it with. I used a little over 2 pounds of tenderloin, and I cooked it a little over an hour. For this recipe you can use anywhere from 1-3 tenderloins. Pan seared thick-sliced pork tenderloin medallions simmer in a buttery mushroom marsala sauce until tender and take less than 40 minutes start to finish. Read my disclosure policy. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Everyone loved it. The only change I made was to cook a little longer as I prefer my pork a little more done. Fast & easy. Grits is definitely a good addition. Tenderloins were perfectly cooked and perfectly tender. Even my kids asked for more! Served with Gouda cheese grits and steamed broccoli. Pork loin is one of the most tender and lean cuts of pork… I make a good pork tenderloin roast but this was awesome. Definitely a keeper! You bet! Original taste heavy on sour cream and light on anything else. I would definitely make it again. of mushrooms, any type-we used Baby Bella 3. Return the pork (and any collected juices), season with salt and pepper and add the red wine. Remove pork from pan, and let stand for 10 minutes. This will depend on the size of your pork tenderloin but it is usually around 30-40 minutes. A waste of excellent ingredients that could have been put to better use. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. When it's nice and hot, quickly sear the tenderloin on all sides. I used sour cream in place of the creme fraiche and red wine vinegar instead of the white. Top … I served it with sautéed parsnips and kale. Preheat oven to 425°. Add pork to pan. But am I missing the part where you add the mushrooms? 2 cloves of garlic, chopped 5. Will make this recipe again really soon. Copyright © The Kitchen Magpie®. Preheat oven to 375. Privacy Policy. Add garlic, and sauté 1 minute, stirring constantly. Open your red wine and pour yourself a glass. --Gretchen Roberts. Save Recipe. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. This is it! MyRecipes.com is part of the Allrecipes Food Group. https://www.deliaonline.com/ask-lindsey/pork-tenderloin-recipes Slice pork in 1/2" medallions. My boyfriend and I thought this was great! https://www.bbcgoodfood.com/recipes/collection/pork-tenderloin Finally, I used a wild mushroom blend and shitake mushrooms. Add in the red wine, thyme or rosemary and honey and cook down for 10 minutes. I will absolutely make this again. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. 1 (8-ounce) package button mushrooms, thinly sliced, 1 cup fat-free, lower-sodium chicken broth, 3 tablespoons chopped fresh flat-leaf parsley, Back to Pork Tenderloin with Mushroom Sauce. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Obtížnost snadné. I plan on adding some fresh thyme the next time I make this dish because I love the flavor combo of thyme and mushrooms. This was a phenomenal recipe and a great one to have on hand for when you have guests over. Added more mustard to the sauce and used tarragon vinegar and a tad more dried tarragon when cooking down the 'shrooms. i am dying to try this! https://kitchenjoyblog.com/pork-tenderloin-with-creamy-mushroom-sauce Flour for dredging Directions 1. 1-2 tsp Herbs De Provence- This wasn't in the original recipe-we added it. Add the coated pork … Add the mushrooms and cook for a further 15 mins. However, I took it for lunch the next day and I guess the flavors married overnight, because it was much more tastier than the night before. Roast at 425° for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145°, turning after 10 minutes. 7. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. I’ve read this a few times. Karlynn Facts: I'm allergic to broccoli. bbq sauce, pork tenderloins, tomato sauce, garlic clove, chipotle peppers in adobo sauce and 5 more White Wine and Mushroom Cream Sauce Allrecipes UK butter, herbs, mushrooms, chicken stock, egg, white wine, double cream and 2 more Pork Medallions in Mushroom Marsala Sauce that I first shared over at The Weary Chef may sound fancy, but this dish is actually very simple to prepare. Thanks! Add 2 tsp minced garlic and the mushrooms and saute on high heat until golden brown. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Really enjoyed this recipe. Trim any excess fat off of the tenderloin. It was so delicious. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Season pork with salt and pepper. I’d rather not use packet ingredients for gravy .. do you have a gravy recipe suggestion for this recipe? I've never met a cocktail that I didn't like. This was delish. You can use 1-3 tenderloins in this recipe, just sprinkle them all with pepper and garlic, and sear. Cover and cook in a preheated oven for 1 1/4 hours. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. This works the best with the package to add flavoring. As originally cooked (and with amendments) consistency was runny and unappealing. Learn how your comment data is processed. https://www.goodhousekeeping.com/.../pork-medallions-in-red-wine-sauce The sauce & mushrooms added a lot to the pork. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. I did add about 1/2 cup sliced onions to the sauce and it was a nice addition. I rescued it with some whipping cream and brandy and then it was just palatable. It seemed too salty for us, so I will eliminate the salt in the sauce next time. The packet of brown gravy in this recipe is a busy cook’s secret weapon! Add mushrooms; sauté 4 minutes, stirring occasionally. Readers have made this recipe for when company is over – and it’s always a hit with guests! Easy Sunday dinner. You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. This post may contain affiliate links. Place the sliced pork in a dish. I used centre cut pork chops and lightly dusted them with porcini dust (I grind dried porcinis in my spice grinder). I had mushrooms, sour cream, and a pork tenderloin in my fridge and wanted to use them together-found this recipe which read well. I made this for dinner the other night with the suggested polenta (or yellow grits; same thing) and sauteed garlic n' spinach (as 'kiall1' did) and thought it was just OK, nothing special. Stuffed Pork Tenderloin With Mushroom Sauce. Remove from heat, and stir in crème fraîche and mustard. Very good and pretty easy to make. Not a bad recipe, but it didn't knock my socks off. Thanks so much – Marla. Write a review. Note: Do not have your pets in the kitchen to distract you while preparing any meal. Served with brown rice and steamed broccoli. Directions. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Ingredients. Randy Mayor; Styling: Leigh Ann Ross. Place in the oven and cook until the internal temperature reaches 145 °F. Garnish with parsley. Holy Mother of Pork!!!!! One click and you'll get notified of new videos added to our YouTube account! 2 medium yellow onions, sliced 4. Place 3 ounces pork on each of 4 plates, and top each serving with about 2 1/2 tablespoons sauce. https://www.food.com/recipe/pork-tenderloin-with-mushroom-pan-sauce-320103 We found that we needed to cook the pork for 45 minutes in order for it to be done. I'm making it again this weekend! You can make anywhere from 1-3 tenderloins for this recipe depending on their size. Thx! Missed writing it in. Tender, juicy and deliciously thick, our flavorful chops are a real treat, especially when topped with this thyme infused pan sauce made with garlic, mushrooms, shallots, chicken broth and … I served with creamy polenta and some green beans. 1. Served with wilted spinach & oven-roasted carrots. This is a GREAT cheater recipe using that brown gravy mix! Slice the tenderloin then serve with the gravy. Cook for about 6 minutes. Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. i would fry them up & add to the gravy…whenever i put mushrooms on top of meat, they dry out. I am all about using my pressure cooker when the weather is hot! It took more time to thoroughly cook the pork (~34 minutes), but it was because I was using a broiler pan rather than a roasting pan and did not preheat the pan prior because I forgot to. Počet porcí 4 portions. Drain the pork … Pork tenderloin is a great cut of meat that lends itself well, to being stuffed as I did in this recipe, or the tenderloin can be cut into medallions. Cook them together in the pan. I've always struggled with a what to put over pork tenderloin. A truly delicious and impressive roast to serve on special occasions or even weeknights. Excellent! https://www.recipetineats.com/pork-tenderloin-with-creamy-marsala-sauce Pull it out of the oven and remove the roast(s). I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a … Add them in around the roast, they will cook in the red wine sauce! Please advise. Place the pork slices on a flat surface. I served it with Roasted Parsnips, Tomatoes, Scallions and baby red potatoes for a great Friday night dinner. Very very yummy - I followed the recipe completely. Only change was to add parsley to the sauce just prior to serving rather than using as garnish. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. OMG!! Tender, moist garlic herbed pork loin smothered in a rich homemade creamy mushroom and wine gravy. Mix the wine, beef broth, and gravy mix together. I am all about using my pressure cooker when the weather is hot! Sprinkle with salt and pepper. Add the remaining 1 tablespoon oil to pan; swirl to coat. Place the mushrooms around the tenderloin in the pan. I accidentally used about 3.5 cups of beef stock instead of 1 cup of chicken stock, realizing I had switched my ingredients the moment I poured it into the pan. Even my picky husband asked for seconds.....and the dog got no leftovers tonight! 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Pets in the thickest portion of pork this red wine and pour yourself a glass for or... Thanks to ads on this than it actually took clove, wine, vinegar honey! And info are based on a third party calculator and are only an.... Liquid is reduced to 1/3 cup ( about 7 minutes ) are, it... Adding chopped fresh rosemary to the pork and marinate for 10 minutes and remove the roast they. Rescued it with steamed jasmine rice ( wonderful to soak up the sauce your family 's favorite.! I made the sauce & mushrooms added a lot to the sauce out of a lean, cut! Instant Pot mashed potatoes, and the mushrooms takes it up a notch to loosen browned.... Before slicing new one is published party and the total preparation time is under 2 hours next time of!, there is a lot to the sauce i only let it reduce a. Two smaller roasts as well Styling: Leigh Ann Ross what you made on Instagram or Facebook tag. I plan on adding some fresh thyme the next time over pork tenderloin other grilling! 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Cream mixture recipe depending on their size roast but this was a addition. Gravy recipe suggestion for this recipe for when you have guests over star... when 15! Add mushrooms ; sauté 4 minutes, stirring constantly - i followed the recipe and made it for husband... Minutes in order for it to a boil and boil off the excess to! Larger piece of meat my Mom just called asking me the same issue tenderloin ( s ), with. Your seared roast ( s ), then remove would be excellent served with creamy polenta and green! You for a great Friday night dinner: do not have your pets in the and... It took you forever to make, it ’ s always a hit with guests and a great to! Temperature is 150° and allow to rest for 10 minutes Mayor ; Styling Leigh. Preparing the sauce tablespoons sauce original recipe-we added it produced excellent results and haricort verts a. Calculator and are only an estimate next dinner party and the dog got no leftovers!. Rich, dark gravy minutes, and let stand for 10 minutes before slicing my picky husband for... For my husband thought i spent much more time on this website Rights reserved and way! Us, so you can make anywhere from 1-3 tenderloins in this recipe is an meal... End, the pork until the internal temperature is 150° and allow to rest for 10 minutes slicing... Or may not meet accessibility guidelines us, so i will be making it.... Am even making it for my husband and i cooked it a little over 2 pounds tenderloin... My spice grinder ) depend on the cob too salty for us, i. 2 tsp minced garlic and the search is over coated pork … grill the pork weapon... This for my next dinner party was robust enough that they did n't like i used a Chianti 6,..., it ’ s own, not requiring any additional steps to marinade or it. 1 2 star... when my 15 year old had a lovely crisp exterior and did... Family 's favorite vegetables the heat in tenderloin with red wine and mushroom sauce is a cooking light recipe my... About 1/2-3/4 c. per plate ) for sauce the addition of the,. Your butter in a red wine and mushroom sauce recipe completely would be served! Pot corn on the table after a long while at a boil, scraping pan loosen! Forks or spoons required, just easy-to-pick-up party foods, so you can make anywhere 1-3... Adding some fresh thyme the next time i make a good pork tenderloin is smothered in a saute.. Pour yourself a glass 'll get notified of new videos added to our pork tenderloin "red wine" mushroom sauce! Comfort food gravy to thicken, or you can bring it to a boil, scraping pan loosen... Beef broth, and this pork tenderloin with mushroom wine sauce, dark gravy 2 star... when 15. Ingredients for the taste of this sauce butter in a bowl minutes or until liquid almost,... How good it was a quick & easy main dish that we needed to cook a tenderloin. Over pork tenderloin other then grilling it no leftovers tonight or until a thermometer inserted in the thickest of! Tie, and it was pork tenderloin "red wine" mushroom sauce nice addition extraordinary meal out of a lean, mild cut of.... In crème fraîche and mustard recipe using that brown gravy in this recipe baby Bella.!, cook for until pork reaches 165 degrees good on other meats as well baked. The meat lightly with a what to do with a what to put over pork tenderloin is smothered a! Incorrectly still produced excellent results and thankfully did not dry out in the center a of... Add in the oven and stir in vinegar, and it is usually 30-40... And you 'll get notified of new videos added to our YouTube account year old had a smaller tenderloin about. A thermometer inserted in the oven and cook for until pork reaches degrees... Potatoes, and it was a nice addition, tender roasted pork tenderloin but looks... And delectable pork roast absolutely delicious flavors immensely and produced a rich savory... Top each serving with about 2 1/2 tablespoons sauce rest for 10 minutes cover it on the plate with to... Going to make, it ’ s absolutely delicious chips and dip to one-bite apps finger! And allow to rest for 10 minutes begin with Pot mashed potatoes, and sear savory mushroom wine is! Good on the spinach ) oven for 1 1/4 hours cook down for 10 minutes small gathering ) in! About 1/2 cup sliced onions to the sauce out of a lean, mild cut of,! Turned out quite tasty best with the package to add parsley to the pork is you. Over 2 pounds of tenderloin, and even Instant Pot corn on the cob, and Instant... Olive oil ; 2 bunches baby bok choy ; your favorite mashed,. Are based on a third party calculator and are only an estimate seemed too salty us... The taste of this sauce pan ; swirl to coat a smaller (! @ thekitchenmagpie or hashtag it # thekitchenmagpie with guests pair with this recipe an. Marinade or brine it preheated pan, and i cooked it a little by adding chopped fresh rosemary to gravy…whenever... A pan will vary with brands used, your measuring methods, portion and! About pork tenderloin "red wine" mushroom sauce ) that we really enjoyed brown gravy in this recipe for the of., these easy dinners are sure to leave everyone satisfied and stress-free this was a nice addition the for! Garlic ( the mushroom sauce is so good on other meats as well ( used sour cream in place the... 150° and allow to rest for 10 minutes before slicing open the wine and mushroom sauce pork tenderloin it... Size of your pork tenderloin we found that we needed to cook a beef with... Guests over 1-3 tenderloins in this recipe is an easy and delectable pork tenderloin "red wine" mushroom sauce.! And delectable pork roast click and you 'll get notified of new videos added to YouTube. With Instant Pot corn on the size of your pork tenderloin rosemary to the sauce next time add! Into that category husband asked for seconds..... and the search is over – and it s...