* 2 teaspoons finely grated fresh ginger. Serves 3 to 4. To manage your email preferences, click here. Pour on casserole. I used to top it with crushed crackers or bread crumbs but cornflakes is much better.Also i have left the chicken out before and added extra veggies. microwave-safe dish. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until broccoli is chicken is just barely cooked Add steamed broccoli + potatoes + 3/4 cup water. Tip. * Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Place in preheated 325°F oven and cook for 30 minutes. See our lighter versions of popular takeaway classics like chicken korma, katsu, biryani, Madras and jalfrezi. Chicken curry doesn't have to be unhealthy. Add salt to taste after if you prefer, however I assure you the taste of this dish will not be altered! https://www.cookinglight.com/recipes/chicken-curry-stir-fry Can be eaten plain or on top of rice. In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce. This broccoli curry recipe calls for coconut milk.I buy mine in a can and it usually has the thick part on top and the liquid is on the bottom which means I need to stir it well before adding it to this broccoli curry (or any recipe). Won't make it again, sorry. In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. I'm up to about 2 tablespoons, but I really love curry. Add salt to taste after if you prefer, however I assure you the taste of this dish will not be altered! *Please note, raw chicken adds substantial cooking time. I've left it out by mistake, and tried extra "just to see". Info. I also recently tried lightening this recipe with lite mayo instead and still, it tasted too heavy. Back to Curried Chicken and Broccoli Casserole. To manage your email preferences, click here, 1 I cooked some bacon and cut it up and put on top towards the end of the baking time. Spread cooked chicken in a layer over the broccoli. Return chicken … It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. 2 teaspoons brown mustard seeds. She would make this recipe with frozen broccoli and diced chicken breast.) Nutrient information is not available for all ingredients. 841 calories; protein 45.7g; carbohydrates 27.6g; fat 61.1g; cholesterol 154.2mg; sodium 1226.4mg. Love that this one is … I also recently tried lightening this recipe with lite mayo instead and still, it tasted too heavy. Preheat oven to 350 degrees F (175 degrees C). Chicken and Broccoli Curry We begin our curry journey by mixing up a flavorful blend of spices that are rubbed over chicken breasts before they're seared on the stovetop. Your daily values may be higher or lower depending on your calorie needs. Add carrot, broccoli, peas and ¼ cup (60ml) water and stir-fry for 2 minutes or until vegetables are just tender. I really like it with cornflakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. It is absolutely delicious and works brilliantly as a side dish or as a main course. Do yourself a flavor and lighten this dish up by substituting 1 cup of Plain, non-fat Yoghurt for the cup of Mayo! Drain the chicken and pat dry with paper towels. Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. You can freeze it up to 6 months. Using a slotted spoon, transfer chicken and broccoli to plates. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cover the lid *important* and cook … Stir-fry onion for 2-3 minutes or until golden. Add the canned tomatoes and give everything a … Thanks for the hint about making up ahead and freezing for when you need a quick meal. Mom made this recipe at least twice a month for my entire teenage life. I'm never going back to the mayo again! My family likes it with rice. Top with shredded chicken. I remember this dish with its over abundance of fat laden mayo feeling too heavy. Stir … Choose the right ingredients. The curry is the real stand-out here; it's unlikely that I'll ever make a chick/brocc casserole w/o it. Arrange the broccoli on the bottom of the … Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole The first had no zip, and the second was awful. Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Add onion, garlic, salt, pepper and thyme … I also used sour cream instead of mayo to lighten it up. Delivered from our family to yours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Marci — February 8, 2018 @ 7:55 pm Reply. Spray a 9x13-inch baking dish with cooking spray. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Do yourself a flavor and lighten this dish up by substituting 1 cup of Plain, non-fat Yoghurt for the cup of Mayo! As a super lazy grownup cook, I buy precooked frozen chicken breast cubes and use frozen broccoli florets. Stir the panko and butter in a small bowl. Amount is based on available nutrient data. This was a great recipe!!! Return the skillet to medium heat and add 2 teaspoons oil. Mushrooms are especially good. I have also had good success freezing, just add the corn flakes after it comes out of the freezer to keep them from getting too soggy. She would make this recipe with frozen broccoli and diced chicken breast.) Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is a standby meal and easy to make, freeze, and bake at a later date. Haven't made it yet, but other than using a rotisserre chicken, fresh broccoli and curry powder it's like a favorite of my family for many years, called "Chicken Divan" from a BH&G casserole cookbook, SO it's got to be delicious because we like Spice Islands curry powder too. Remove skillet from heat, stir in sour … —Kimberly Fenw Oh the only thing that I changed was topping half of it w/ French-fried onions (my daughter's fave casserole topper), and the other half w/ bran flakes that I'd mixed w/ a little melted butter, as I find corn flakes too sweet for some reason. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Precooked rotisserie chickens weren't at every grocery when I was little. Add comma separated list of ingredients to exclude from recipe. *Please note, raw chicken adds substantial cooking time. Stir the soup, milk and curry powder in a small bowl. this is good instead of lemon juice I use a teaspoon of mustard. 1 Heat a large wok over a high heat and spray well with oil spray. Very good! Crushed corn Chex works great, too. Add chopped chicken. Stir together the mushroom soup, mayonnaise, lemon juice and curry powder in a large bowl. https://www.tasteofhome.com/collection/easy-chicken-and-broccoli-recipes Recipes, meal planning ideas and more. 2 … this link is to an external site that may or may not meet accessibility guidelines. Add cooked broccoli. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. I'm never going back to the mayo again! You saved Curried Chicken and Broccoli Casserole to your. See Recipe Tips for how, or check out this other great chicken and broccoli recipe: Chicken Broccoli Divan. You can do a lot with this which is a pretty good start. Perfect for a weeknight meal, this Chicken Broccoli Curry Casserole recipe is one the whole family will enjoy. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Percent Daily Values are based on a 2,000 calorie diet. She would make this recipe with frozen broccoli and diced chicken breast.) Allrecipes is part of the Meredith Food Group. Don't tinker with the lemon juice! AR's "Chicken LaPaloma" is very similar to this, and I think I like it better b/c it has less lemon juice. https://www.campbells.com/recipes/chicken-broccoli-curry-casserole Bake for 30 minutes. *Please note, raw chicken adds substantial cooking time. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. I will definitally be making this again!!! With that said, I feel I have earned the ability to comment on and tweak this recipe...(A single working mother, mom disliked food prep and simply didn't have the time to cook extravagant meals for four kids). Top with the chicken. cup shredded white Cheddar cheese. Mom made this recipe at least twice a month for my entire teenage life. 1 bunch broccoli, cut into chunks - or more to taste, 1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped, 2 (10.75 ounce) cans cream of chicken soup. 2 long red chillies, finely chopped, plus extra sliced to serve. Make Sauce by mixing 1/3 can cream of chicken soup and 1/3 c plain yogurt in medium bowl; add 1/3 tsp curry powder, 1/4 tsp salt and 1/4 tsp pepper. I also added a little bit of curry powder (Paula Deen's recipe has some) and it was a nice addition). Broccoli curry is my favourite vegetarian curry. Add the chicken and coat it with the coconut milk. 600g chicken thigh fillets, cut into 3cm pieces. I'm never going back to the mayo again! can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup, 1/2 The one thing I've done differently over the years is to increase the amount of curry powder. With only 10 minutes of prep needed, this easy chicken dish gets a flavor twist with a bit of curry powder and buttered panko. Also added corn. Mom made this recipe at least twice a month for my entire teenage life. 1/2 teaspoon turmeric. this dish was great you could taste the curry, It is not a spicy dish but if you enjoy curry like I do you will like it too.side note besure the brocooli is thawed out and I would suggest cutting the larger pieces ENJOY. Spray casserole dish with cooking spray, to coat. We also thought that 1/4 c. of lemon juice was too much. Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and … Then added real bacon bits on top of the cheese (I used more cheese then suggested, because I love cheese) with the crushed corn flakes on top which added a ton of flavor. If frozen, bake uncovered for 1 hour. 2 garlic cloves, crushed. Next time I'll cut down the lemon juice by half and then I think the flavour balance would work better for me. I added chopped onion, mushrooms and pepper and it still lacks in great flavor. Get dinner on the table fast with Food Network Kitchen's Asian-style Chicken and Broccoli Stir-fry recipe; marinate the chicken beforehand for maximum flavor. It's so simple, why not make it twice and freeze one for later? https://www.themountainkitchen.com/curry-chicken-broccoli-casserole I line my baking dish so after it is frozen I can lift it out of the pan--freeing it for other dishes. I added cooked penne noodles with the broccoli and chicken in a bowl and poured that as the bottom layer. Not sure what the point was of layering broccoli, then chicken, then the soup/mayo mixture, so I just mixed them together. Chopped broccoli stems are plunged into a simmered and reduced coconut milk- and ketchup-based curry sauce and cooked until tender before their chopped florets and our seared chicken breast joins them. With that said, I feel I have earned the ability to comment on and tweak this recipe...(A single working mother, mom disliked food prep and simply didn't have the time to cook extravagant meals for four kids). Worth making enough to have leftovers! Mix cumin, coriander, paprika, turmeric, black pepper, salt, and cayenne together in a small bowl for … With that said, I feel I have earned the ability to comment on and tweak this recipe...(A single working mother, mom disliked food prep and simply didn't have the time to cook extravagant meals for four kids). Layer in 1 c cubed uncooked chicken and 1 c chopped broccoli. The family approved and said i should make it again. Sprinkle the panko mixture over the cheese. Over all it is decent and has a lot of potential. Going to make this one ASAP. 1 brown onion, sliced. Pingback: Skinny Chicken Broccoli Casserole (Chicken Divan) Recipe – 5 WW Freestyle SmartPoints. Heat the oven to 375°F. For screen reader problems with this website, please call 1-844-995-5545. Add salt to taste after if you prefer, however I assure you the taste of this dish will not be altered! Whisk together to make a sauce. Mix together soup,mayonnaise,milk and curry powder and 1/4 cup cheese. I remember this dish with its over abundance of fat laden mayo feeling too heavy. I didn't have corn flakes so used corn chips and it worked just fine. And I should have drained the broccoli better as it ended up being a little runny in the bottom. If you like broccoli, you are going to love this fantastic broccoli curry.The recipe … I also serve it with rice. Save remaining soup … I also recently tried lightening this recipe with lite mayo instead and still, it tasted too heavy. https://goodcheapeats.com/homemade-curried-chicken-and-broccoli-casserole And saw no need for 'layers.' https://www.100daysofrealfood.com/recipe-chicken-curry-casserole Just moosh together." Add garlic, ginger and paste and stir-fry for 1 minute or until fragrant. When my garden basil goes nuts I make pesto and keep it frozen in small containers for the right opportunity like this saucy one-pot chicken pesto pasta recipe. This is almost the exact recipe I grew up eating (and I was also known to request it for my birthdays!) Add chicken and curry paste. Going to make this one ASAP. Stir and mix. My family liked this one (except for the super picky eater who doesn't like anything made with cream soups). I found it to be a little too lemon-y from the juice. Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. Curried Chicken & Broccoli Casserole Haiku: "Bit too lemony. Boil chicken until done, cool and cut ... sized pieces. By the way I usually use leftover turkey (I freeze the dark meat we don't eat along with white meat, sliced/cubed/bits and pieces--doesn't matter it's good for so many recipes. I remember this dish with its over abundance of fat laden mayo feeling too heavy. Haven't made it yet, but other than using a rotisserre chicken, fresh broccoli and curry powder it's like a favorite of my family for many years, called "Chicken Divan" from a BH&G casserole cookbook, SO it's got to be delicious because we like Spice Islands curry powder too. I read the previous comments and put just over half of the amount of lemon juice in and it was still pretty lemony. For sauce combine soup, mayo, lemon juice and curry powder in a bowl. Information is not currently available for this nutrient. And watch videos demonstrating recipe prep and cooking techniques. I line my baking dish so after it is frozen I can lift it out of the pan--freeing it for other dishes. This was ok for a week night meal. Congrats! * By the way I usually use leftover turkey (I freeze the dark meat we don't eat along with white meat, sliced/cubed/bits and pieces--doesn't matter it's good for so many recipes. Sprinkle with remaining cheese. My mom always just cooked boneless tenders or breasts, then cubed. https://www.food.com/recipe/chicken-and-broccoli-thai-curry-46832 Thanks for the hint about making up ahead and freezing for when you need a quick meal. Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken. Directions Place the broccoli in a 1-1/2-qt. 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